South Indian food at Saravana Bhavan

South Indian food at Saravana Bhavan

Saravana Bhavan serves not only delicious South Indian cuisine but other mouth-watering varieties of North Indian cuisine. Having a wide variety on its vegetarian menu, the restaurant focuses on traditional as well as contemporary Indian selection. Dishes like Channa Bhatura, Masala Dosa, South Indian thaali and a cup of filter coffee being the most popular and a must try for first time visitors. Interestingly, Saravana Bhavan also holds the record for a 100 feet dosa.

Started in 1981, Saravana Bhavan’s founder was Mr. P. Rajagopal. In 2000, Saravana Bhavan opened doors to its first international restaurant in Dubai.  Today, his restaurant business thrives all around the world and is run by his family.

With more than 100 restaurants across Southeast Asia, Australia, New Zealand, the Middle East, Africa, Europe and North America, and over 350 delicious dishes to choose from, Saravana Bhavan offers mouth-watering food, all around the world. Their main customers abroad include with NRIs, Indian expats and tourists across the world.

Saravana Bhavan firmly believes that dining experience should be a culinary and cultural journey involving all the senses. South Indian Cuisine has a very traditional approach to prepare dishes with the selection of spices and fresh vegetables being very important.

In London, Saravana Bhavan branches are located at Leicester Square, Ilford, East Ham, Wembley, Harrow, Southall and Croydon. So, visit your nearest Saravana Bhavan, and indulge in some filter coffee and delicious masala dosa. Don’t be surprised if you finish your meal but are tempted to lick your fingers!

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